Green Apples & Carrots
This is one magic, synergistic blend that focuses on the relationship between the Carrots and green Apples that provides greater nutrient absorption when the apples and carrots are juiced together than when the juice of either is used alone. It’s the Malic acid found in green Apples assists in absorption of beta carotene in the carrots. Sour apples are higher in potassium malate and higher in pectin, good for chelating heavy metals. Together, they become a shield for the immune system and other important systems. Beta-Carotene also helps prevent night blindness and other eye problems, skin disorders, enhance immunity, protects against toxins and cancer formations, colds, flu, and infections. It is a powerful blend of antioxidants and protectors of the cells which slow the aging process.