Kapha 7 day juice cleanse program
Green-it-Away -distilled H20, chlorophyll, aloe/coconut water & spirulina agave nectar
Designed to be taken last thing at night, so that it can work inside you the longest, as a powerful overnight cleanser. Think of it as “soaking over night”. Chlorophyll detoxifies the liver, stimulates the production of healthy blood, and increases the immunity system
Aloe Vera & mint – Distilled H20, fresh mint, Aloe Vera
Designed to cool you down in the most aggravating part of your day. A soothing, leafy herb, mint soothes the stomach and promotes digestion by activating saliva and digestive glands. It also boasts germicidal properties!
Spicy lemonade- distilled H20, cayenne pepper, blue agave nectar
Designed to get the system moving first thing in the morning. A natural acidifier, lemons stimulate the digestive system and helps to flush bacteria and toxins from the body. Plus, a single lemon has your full day’s dose of vitamin C.
Beet, grapefruit, orange, pomegranate, red bell pepper, watercress, basil, mint, saffron
This is powerful blend of superfruits that are known for purifying the blood. Saffron is a nourishing purifier that invigorates and moves the blood while cooling it. Saffron breaks up blood clots and clears liver stagnation. Pomegranate is a rare gem because of it’s sour, cooling and astringent qualities come together in one package. An excellent tonic for Pitta conditions in the GI tract.
Bell peppers provide more than just color and crunch to dishes. These vibrant vegetables are a source of valuable nutrients, fiber and antioxidants. A specific type of antioxidant, known as lycopene, gives red bell peppers their color.
Orange juice helps you produce white blood cells and it protects these cells from damage. Grapefruit has a sub-acid taste, but its juice actually has an alkaline reaction after digestion. This has a profound effect in the treatment of acidity in the digestive system and the chemicals produced in the brain
Watercress contains more vitamin C than oranges, more calcium than milk, more iron than spinach and more folate than bananas.The capsaicin in cayenne is both an anti-inflammatory and an anti-oxidant.
Red bell pepper, mango, orange, Cayenne pepper
Pomegranate is a rare gem because of it’s sour, cooling and astringent qualities come together in one package. It has anti-inflammatory properties, it can help heartburn as an antacid, and as an overall blood cleansing tonic An excellent tonic for Pitta conditions in the GI tract. Bell peppers provide more than just color and crunch to dishes. These vibrant vegetables are a source of valuable nutrients, fiber and antioxidants. A specific type of antioxidant, known as lycopene, gives red bell peppers their color. It is a carotenoid that helps fight free radicals you acquire from natural exposure to environmental toxins. Lycopene might also help prevent certain types of cancer, especially prostate cancer in men. Yellow and orange peppers are also rich in carotenoids, which might protect your heart from cardiovascular disease. The metabolic effect of mango is heating, so its greatly appreciated by the 3 doshas for the fall/winter months
Beet, Carrot, Green Apple, Orange, Pomegranate, fresh Ginger
This juice is the most incredible color and is wonderfully sweet. Beets are said to lower blood pressure, carrots pack a super beta-carotene punch, apples are cancer-fighters and pomegranates just love your heart. Ginger root has a ton of benefits, including anti-inflammatory properties, helping with circulation, and aiding in digestion by soothing the stomach.
Beet, orange, lime, carrot, turmeric, pomegranate, pink Himalayan salt
500 ml of beet juice is effective in lowering blood pressure even more than some prescription drugs. This is believed to be achieved through the production of nitric oxide in the body, which causes blood vessels to relax, thus lowering blood pressure. According to a rodent study report in the December 2006 issue of the “Journal of Agricultural and Food Chemistry,” beet juice increased the excretion of bile acids and cholesterol. It is recommended that beet root is consumed, mixed with other vegetable juices, as too much beet juice consumed on its own is sometimes reported to cause tightness of vocal cords, rashes and beeturia, which is a reddening of the urine and stools.
Most sours are heating. Pomegranate is a rare gem because of it’s sour, cooling and astringent qualities come together in one package. An excellent tonic for Pitta conditions in the GI tract. To counteract dryness in Vata pushing Pitta type digestive tract, add lime and a pinch of salt. Pomegranate is also used as a rejuvenator.
Green Apples & Carrots
This is one magic, synergistic blend that focuses on the relationship between the Carrots and green Apples that provides greater nutrient absorption when the apples and carrots are juiced together than when the juice of either is used alone. It’s the Malic acid found in green Apples assists in absorption of beta carotene in the carrots. Sour apples are higher in potassium malate and higher in pectin, good for chelating heavy metals. Together, they become a shield for the immune system and other important systems. Beta-Carotene also helps prevent night blindness and other eye problems, skin disorders, enhance immunity, protects against toxins and cancer formations, colds, flu, and infections. It is a powerful blend of antioxidants and protectors of the cells which slow the aging process.